One often hears and reads that 2005 is a vintage of the century. Indeed, the tremendous potential of wines from this magnificent year is already obvious. Not only is this a very great vintage, but the wines are also delicious young. However, wine lovers would be well-advised to hold off from drinking them straight away, and their patience will be richly rewarded.
The withe wines are fairly closed today (in 2007) and not very aromatic, but display ripe tannin and a beautiful mineral quality. It is suggested to age them as long as possible.
Grape variety: 100% Chardonnay on a 2.57 hectare plot
This walled vineyard owned exclusively by the Domaine is located on the outskirts of the town of Meursault. The vineyard was established by the monks of Cîteaux and has produced red and white wines ever since.
The clay-limestone soil sits atop a former river bed.
The grapes are handpicked into small crates and the whole bunches are then pressed in a pneumatic winepress. Alcoholic fermentation and ageing take place 100% in oak barrels with bâtonnage (lees stirring).
100% malolactic fermentation
Duration of ageing: 16 months
Tasted in 2006
COLOUR: Beautiful white gold with silver-grey highlights
BOUQUET: Citrus with oak and fresh fruit aromas
PALATE: Full-bodied and coats the palate, accompanied by a slightly bitter note of very ripe pink grapefruit
Crisp aftertaste that stimulates the taste buds