2010: a small crop of beautiful grapes
After an interminably long, cold winter, proper spring weather set in during the month of April with above-average temperatures that enabled the vines to start growing quickly. Bud break took place over just a few days around the 20th of April. The poor, cool weather in June caused a great deal of coulure (shot berries) and flowering was upset as a result. The first two weeks of July were warm and sunny. Véraison (colour change) began at the usual time in mid-August, but lasted for several weeks due to rain and cool temperatures. The grapes took their time to ripen. Fortunately, sunny weather returned in early September and lasted for three weeks. A small crop with undersized berries and well-aerated bunches made it possible to maintain the fruit in good, healthy condition and obtain good ripeness. However, it took a great deal of reflection before deciding when to pick each plot. We did not react in a panic-stricken way to what was wrongly described as deterioration of the grapes!
Grape variety: 100% Chardonnay on a 0.13 hectare plot
Located on the top of the slope, facing due east with meagre, stony soil and white marl outcrops
Whole bunches of grapes were handpicked into small crates and pressed in a pneumatic winepress. The juice was cold settled after pressing for 12-14 hours under temperature-controlled conditions. Alcoholic fermentation and ageing took place entirely in oak barrels. 100% malolactic fermentation
Duration of barrel ageing: 22 months
Tasted in May 2013
COLOUR: Brilliant, luminous greenish-gold.
BOUQUET: Subtle, elegant, rich and complex with mineral notes of gunflint, as well as overtones of freshly cut grass.
PALATE: Lots of energy and vivacity. Spicy, toasty and lemony, with nutty nuances. Tasty, mouthwatering finish. Generous and easy to digest.