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Meursault Perrières Premier Cru

Jacques Prieur Meursault Perrières Premier Cru Bouteille
  • Free Text

    2010: a small crop of beautiful grapes
    After an interminably long, cold winter, proper spring weather set in during the month of April with above-average temperatures that enabled the vines to start growing quickly. Bud break took place over just a few days around the 20th of April. The poor, cool weather in June caused a great deal of coulure (shot berries) and flowering was upset as a result. The first two weeks of July were warm and sunny. Véraison (colour change) began at the usual time in mid-August, but lasted for several weeks due to rain and cool temperatures. The grapes took their time to ripen. Fortunately, sunny weather returned in early September and lasted for three weeks. A small crop with undersized berries and well-aerated bunches made it possible to maintain the fruit in good, healthy condition and obtain good ripeness. However, it took a great deal of reflection before deciding when to pick each plot. We did not react in a panic-stricken way to what was wrongly described as deterioration of the grapes!

  • Grape Variety & Plot size

    Grape variety: 100% Chardonnay on a 0.28 hectare plot

  • Terroir

    Very thin soil (15-20 cm) on a steep slope facing due east. Very calcareous subsoil.
    Lithographic limestone. Stony soil

  • Vinification & Ageing

    Whole bunches of grapes were handpicked into small crates and the pressed in a pneumatic winepress. The juice was cold settled after pressing for 12-14 hours under temperature-controlled conditions. Alcoholic fermentation and ageing entirely in oak barrels.
    100% malolactic fermentation
    Duration of ageing:22 months

  • Tasting Notes

    Tasted in May 2013
    COLOUR: Brilliant, luminous greenish-gold.
    BOUQUET: Elegant and precise with a touch of aniseed and spice. Fruity notes (pineapple, mirabelle plum) appear with aeration.
    PALATE: Taut and vivacious on the palate with fresh, mouth-watering minerality and a generous, long, digestible aftertaste.

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Objet Meursault Perrières Premier Cru
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