
Vintage 2024
"A year of perseverance and determination"
After a mild, wet, and slightly sunny winter in 2023-2024, the vines started early and bud break began at the end of March. With significant rainfall and tropical conditions, the vines developed rapidly. The weather turned colder from mid-April but remained very wet. In May, June, and July, temperatures were just seasonal, there was a lack of sunshine, and it rained continuously. This very poor weather caused severe coulure in mid-June, at the time of flowering, and therefore a loss of harvest.
In mid-August, veraison began in earnest under the influence of warm temperatures, the only month of the year when sunshine levels were above normal. The succession of heavy rains and mild summer weather favored the virulence of mildew, mainly on Pinot Noir grapes, which again caused a significant loss of harvest. The Chardonnay grapes were spared from mildew and the production potential was good.
The harvest began on September 13 for Pinot Noir and September 18 for Chardonnay.
Grape variety : 100% Pinot Noir.
This walled vineyard owned exclusively by the Domaine is located on the outskirts of the town of Meursault. The vineyard was established by the monks of Cîteaux and has produced red and white wines ever since.
The clay-limestone soil sits atop a former river bed.
The grapes were handpicked into small crates, then sorted, 50% whole grapes and the rest destemmed. The wine stayed on the skins for 17 days in temperature-controlled open oak vats. Pigeage (punching down the cap) was done twice a day during alcoholic fermentation.
100% malolactic fermentation
Entirely aged entirely in oak barrels.
Duration of barrel ageing : 16 months
Organic Wine
Tasted in February 2026
COLOUR : Ruby red.
NOSE : Floral with notes of slightly wilted rose petals, evolving into lively fruitiness (blackcurrant).
PALATE : Tangy with notes of blackcurrant and small berries. Delicious and refined. Fresh, spicy tannins.
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