2004: A difficult vintage to describe
The white wines are very good, and similar to 2001, with lemon and citrus aromas as well as very attractive overripe notes. To drink now or hold (for people who enjoy aged white wines).
The reds are still closed at present, and not easy to evaluate.
Grape variety: 100% Pinot Noir on a 0.55 hectare plot
This walled vineyard owned exclusively by the Domaine is located on the outskirts of the town of Meursault. The vineyard was established by the monks of Cîteaux and has produced red and white wines ever since.
The clay-limestone soil sits atop a former river bed.
The grapes were handpicked into small crates, then sorted and totally destemmed. The wine stayed on the skins for 19 days in temperature-controlled open oak vats. Pigeage (punching down the cap) was done twice a day during alcoholic fermentation.
100% malolactic fermentation
100% ageing in oak barrels
Duration of ageing: 16 months.
Tasted in 2005
COLOUR: Slightly brown, clear, brilliant ruby-red
BOUQUET: Rich, with aromas of sweet spice, liquorice and ripe strawberry
PALATE: Generous, with hints of pepper, chocolate and violet
Fresh, tangy aftertaste