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Volnay Santenots Premier Cru

Jacques Prieur Volnay Santenots Premier Cru Bouteille
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    2008- a miracle vintage!
    The winter of 2007-2008 was relatively mild, dry, and sunny. Spring and summer 2008 were exceptionally cool and rainy.
    Further to these weather conditions, bud break was quick, but later than usual, and flowering was spread out over the entire month of June. The grapes ripened very slowly during the month of August. It was necessary to be very demanding and meticulous during all vineyard operations.
    Thanks to beautiful cool, dry, sunny weather, the grapes ripened very well all the end of the growing season. The north wind and luminosity were two major factors here. The grapes were carefully sorted in the vineyard at harvest time, which began on the 25th of September.
    The quality of the 2008 red wines and the very small crop called for severe sorting (both in the vineyard and on a sorting table in the cellar) and for fermentation that respected the balance of Pinot Noir: wine that is fresh with crunchy fruit and a vibrant, thirst-quenching, pleasurable flavour that is the hallmark of 2008 red Burgundy.
    As for the white wines, they feature outstanding richness and powerful aromatics, as well as magnificent balance, which was completely unexpected.

  • Grape Variety & Plot size

    Grape variety: 100% Pinot Noir on a 0.56 hectare plot

  • Terroir

    This vineyard, located in the commune of Meursault, is unusual in that it is entitled to produce Volnay-Santenots Premier Cru red wine if planted with Pinot Noir and Meursault-Santenots Premier Cru white wine if planted with Chardonnay. This very sunny terroir produces charming wines with a pronounced bouquet and elegant tannin.

  • Vinification & Ageing

    The grapes were handpicked into small crates, then sorted and totally destemmed. The wine stayed on the skins for 20 days in temperature-controlled open oak vats. Pigeage (punching down the cap) was done twice a day during alcoholic fermentation.
    100% malolactic fermentation
    The wine was aged entirely in new oak barrels.
    Duration of barrel ageing: 15 months

  • Tasting Notes

    Tasted in April 2010
    COLOUR: Dark intense ruby-red.
    BOUQUET: Rich and complex with hints of flowers, tobacco, and leather.
    PALATE: Delicious and mouthwatering with raspberry and redcurrant flavours. Serious, dense, and mouthwatering tannin.

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Objet Volnay Santenots Premier Cru
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