2004 The key to success: A continuous, demanding, careful and precise winemaking.
After a cool and grey summer, September was splendid with excessive sunshine and high temperatures, that allowed the grapes to ripen perfectly and us to started harvesting in the last week of September. Thanks to a careful work at the sorting table, the red wines are well structured with beautiful colour and have an amazing ageing potential potential.
Grape variety: 100% Pinot Noir on a 0.35 hectare plot
The wine of Volnay are famous for their great finesse. The name of the climat "Les Champans" is derived the fact that this plot is fairly steep - which means good sun exposure and thus good ripening.
The soil has more clay than limestone, and produces firm wines with silky tannin.
The grapes were handpicked into small crates, then sorted and totally destemmed. The wine stayed on the skins for 14 days in temperature-controlled open oak vats. Pigeage (punching down the cap) was done twice a day during alcoholic fermentation.
100% malolactic fermentation
100% ageing in oak barrels
Duration of ageing: 20 months.
Tasted in 2005
COLOUR: Very beautiful, dark and intense ruby-red
NOSE: Elegant and floral with peppery, spicy and tobacco aromas
PALATE: Smoky and spicy with delicious berry fruit (redcurrant, raspberry)
Soft, smooth tannin