
Vintage 2024
"A year of perseverance and determination"
After a mild, wet, and slightly sunny winter in 2023-2024, the vines started early and bud break began at the end of March. With significant rainfall and tropical conditions, the vines developed rapidly. The weather turned colder from mid-April but remained very wet. In May, June, and July, temperatures were just seasonal, there was a lack of sunshine, and it rained continuously. This very poor weather caused severe coulure in mid-June, at the time of flowering, and therefore a loss of harvest.
In mid-August, veraison began in earnest under the influence of warm temperatures, the only month of the year when sunshine levels were above normal. The succession of heavy rains and mild summer weather favored the virulence of mildew, mainly on Pinot Noir grapes, which again caused a significant loss of harvest. The Chardonnay grapes were spared from mildew and the production potential was good.
The harvest began on September 13 for Pinot Noir and September 18 for Chardonnay.
Grape variety : 100% Pinot Noir.
Beautiful vineyard plot overlooking the city of Beaune.
Clay-limestone soil with a predominance of Grèves (small pebbles) and sand. The silica in the sand stores warmth from the sun and is an important factor in ripeness. The wines are noted for their elegance and fruit.
The grapes were handpicked into small crates, then sorted and totally destemmed. The wine stayed on the skins for 17 days in temperature-controlled open oak vats. Pigeage (punching down the cap) was done twice a day during alcoholic fermentation.
100% malolactic fermentation. Entirely aged in oak barrels.
Duration of ageing : 16 months
Organic Wine
Tasted in February 2026
COLOUR : Ruby red with slight purple highlights.
NOSE : Subtle, with a hint of pepper. Rich fruitiness (cherry, cherry flesh).
PALATE : Well-rounded. Velvety texture with a touch of licorice. Fresh, spicy tannins.
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