26th-28th April: Devastating frost episode!
After a very mild winter and a warm spring weather in the second half of April, the bud break was advanced but the frost with high level or humidity at the end of the month destroyed the parcels with the best exposition. After the frost the vine was developing slowly. Acceleration in growth and the maturity of grapes were possible thanks to very warm and dry summer, with ripening that started quickly by mid-August. The harvest started on 20th September and the sanitary condition of the vineyard was perfect.
Grape variety : 100% Chardonnay on a 0,22 hectare plot
Situated on the hill where the Grands Crus of Corton are located. Facing due east, the vineyard overlooks the village of Ladoix-Serrigny and goes up to the edge of the forest. The vineyard is steep and very chalky, which confers an intense mineral quality.
Whole bunches of grapes were handpicked into small crates and pressed in a pneumatic winepress. The juice was cold settled after pressing for 12-14 hours under temperature-controlled conditions. Alcoholic fermentation and ageing took place entirely in oak barrels. 100% malolactic fermentation
Duration of ageing : 21 months
Tasted in June 2018
COLOUR : Grey gold with luminous green reflections.
NOSE : Slightly spicy and flint notes.
PALATE : Density, power featuring finely lemon-flavoured, acidulous notes. Very salivating with strong sapidity on the finish.