Clos Vougeot Grand Cru
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Vintage 2016
26th-28th April: Devastating frost episode!
After a very mild winter and a warm spring weather in the second half of April, the bud break was advanced but the frost with high level or humidity at the end of the month destroyed the parcels with the best exposition. After the frost the vine was developing slowly. Acceleration in growth and the maturity of grapes were possible thanks to very warm and dry summer, with ripening that started quickly by mid-August. The harvest started on 20th September and the sanitary condition of the vineyard was perfect.
Grape Variety & Plot size
Grape variety : 100% Pinot Noir on a 1.28 hectare plot
Terroir
This 50-hectare clos (walled vineyard) was created by the Monks of Cîteaux. Their cellar was located in the Château du Clos Vougeot, which is now the headquarters of the Confrérie des Chevaliers du Tastevin.
The soil his a large clay content, which accounts to the powerful, well-structured wines that have a rustic side when very young.Vinification & Ageing
The grapes were handpicked into small crates, then sorted and totally destemmed. The wine stayed on the skins for 20 days in temperature-controlled open oak vats. Pigeage (punching down the cap) was done twice a day during alcoholic fermentation.
100% malolactic fermentation
The wine was aged entirely in oak barrels.
Duration of barrel ageing : 20 monthsTasting Notes
Tasted in June 2018
COLOUR : Dark ruby red.
NOSE : Mentholated and toasted notes, evolving into spices and mild tobacco.
PALATE : Dense, rich with great consistency and thickness featuring liquorice, spicy and dark berries flavours. Warm and tasty on the finish with serious, ripe and spicy tannins.
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