"- Spring frost - Staggered blooming phase - High temperatures during fruit set
- Summer drought- The weather conditions had a major impact on the yields."
After an exceptionally mild winter, the vine quickly resumed its activity and saw its first buds burst as early as April 1st. Once again, spring frost was threatening the vine.
Slowed down by the fresh temperatures of May, flowering started painfully in early June, lasted for about two weeks, and ended around June 20th, under an intense heat. From this moment, the vine developped at a frantic pace but the high temperatures during the fruit set caused important symptoms of sagging.
In late July, a new heat wave disbursed the veraison : by mid-August, it lied between 50% and 80%, but showed great disparity from one plot to another, mainly because of the staggered blooming. Despite the heat in September, the heterogeneity of the veraison made it hard for us to forecast the harvest date. We had to check the maturity several times, plot by plot, according to the age of the vine and the sector. With all these elements in our possession, we decided to start picking on September 9th 2019, which is eight to nine days earlier than initially planned when,flowering ended. The 2019 vintage, very affected by weather hazards, is characterized by low yields. The grapes of Chardonnay and Pinot Noir, perfectly healthy, offered a great balance between sugars and acidity, and a complete ripeness.
Grape variety : 100% Pinot Noir on a 0.77 hectare plot
This is one of the greatest terroirs in the Côte de Nuits. The vineyard is located on a fault overlooking the Clos Vougeot and bordering on the Combe d'Orveau. Le Musigny has south-east facing sun exposure and a unique, sunny microclimate.
The thin, light soil has a high proportion of stones that not only guarantee good drainage, but also store heat in the daytime and release it at night. The grapes are always very ripe and produce a velvety nectar with lovely floral (violet) aromas and an impressively long aftertaste.
The grapes were handpicked into small crates, then sorted and totally destemmed. The wine stayed on the skins for 19 days in temperature-controlled open oak vats. Pigeage (punching down the cap) was done twice a day during alcoholic fermentation.
100% malolactic fermentation The wine was aged entirely in oak barrels.
Duration of barrel ageing : 21 months
Tasted in July 2021
COLOUR : Intense black-red, pronounced purple disk.
NOSE : Very expressive, a beautiful bunch of flowers that exudes a subtle scent between violets and roses. Very beautiful aromatic refinement.
PALATE : A true sweetness with a fresh, elegant and slightly tart fruitiness. Mouth finish on fine, spicy, sapid and very digestible tannins.
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