2006: Beautiful, very classic vintage with a heatwave in the month of July. Very great year for white wines - these are rich and opulent. Lovely vintage producing delicious red wines that are extremely enjoyables as of now.
Grape variety: 100% Pinot Noir on a 1.47 hectare plot
South-facing sun exposure very steep
Meagre, light brown silty and clay-limestone soil
Fractured limestone
Former quarry
Perfect drainage
The grapes were handpicked into small crates, then sorted and totally destemmed. The wine stayed on the skins for 20 days in temperature-controlled open oak vats. Pigeage (punching down the cap) was done twice a day during alcoholic fermentation.
100% malolactic fermentation
100% ageing in oak barrels
Duration of ageing: 15 months
Tasted in 2008 (after bottling)
COLOUR: Magnificent deep, dark velvety red
NOSE: Cherry, cherry stone and fresh almond
PALATE: Toasty, spicy and fruity
Ripe, elegant tannin
This wine is ready to drink, but will hold well for approximately 5-7 years
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