2009: The weather was ideal for growing ripe grapes!
After a long, cold winter, proper spring weather set in during the month of April with above-average temperatures that enabled the vines to grow vigorously. The warm, dry, sunny weather that occurred in the latter half of May led to quick, even flowering in the early-ripening plots (close to the dates in 2003), while flowering in the later-ripening plots was more spread out and uneven further to a significant drop in temperature in early June. However, sunshine remained above average!
The weather was mostly good in July despite numerous storms that ended up accumulating water in certain plots. The ripening phase took place under perfect conditions. Sunshine and temperatures were above average throughout August and September, interrupted only by a few brief showers that had no adverse effect whatsoever.
At Domaine Jacques Prieur, the harvest began in early September. The weather was ideal (warm and sunny) and there was no need to hurry. The grapes were in perfect condition and picking for each plot could be planned according to the perfect degree of ripeness.
Initial impressions of wines from the 2009 vintage show that they are elegant, attractive, round, silky and full-bodied.
Grape variety: 100% Chardonnay on a 0.54 hectare plot
Beautiful vineyard plot overlooking the city of Beaune.
Clay-limestone soil with a predominance of Grèves (small pebbles) and sand. The silica in the sand stores warmth from the sun and is an important factor in ripeness. The wines are noted for their elegance and fruit.
Whole bunches of grapes were handpicked into small crates and pressed in a pneumatic winepress.
Alcoholic fermentation and ageing entirely in oak barrels 100% malolactic fermentation.
Duration of barrel ageing: 19 months
Tasted in December 2011
COLOUR: Brilliant, luminous greenish-gold.
NOSE: Elegant nose with aniseed overtones and hints of white flowers and white fruit.
PALATE: Pleasant and soft with elegant, tangy lemon flavours. Slightly iodized impression on the fresh, delicious finish.