2017 Omnipresent Sun!
The exceptional warm weather and the sunlight in March and in the first half of April gave way to a very quick development of the vine. The decrease in temperature in the end of April and minor frost episodes did not impact our vineyards like in 2016.
With constantly high temperatures, the growth cycle of the vine during the phase of vegetation was fulgurating (early and rapid flowering at the end of May - beginning of June and "flash" véraison has finished by 10th August).
The canicular weather in end of August intersected with occasional rains has accelerated the maturation of grapes and placed 2017 vintage among the earliest since the beginning of the years 2000.
The harvest at Domaine Jacque Prieur began on 29th August.
100% Pinot Noir on a 0.49 hectare plot
A very mature, deep soil with brown topsoil
Subsoil of large, fractured limestone blocks
East-facing sun exposure
The grapes were handpicked into small crates, then sorted and totally destemmed. The wine stayed on the skins for 21 days in temperature-controlled open oak vats. Pigeage (punching down the cap) was done twice a day during alcoholic fermentation.
100% malolactic fermentation
The wine was aged entirely in new oak barrels.
Duration of barrel ageing: 18 months
Tasted in April 2019
COLOUR : Intense ruby red.
NOSE : Delicate and subtle with fresh ripe black fruit aromas and a touch of liquorice and toasted notes.
PALATE : Dense and flavourful with fresh ripe black fruit. Fresh, fine and spicy tannins on the finish.