2002 is a very pure, well-focused vintage. The grapes were beautifully ripe and healthy, without a trace of rot. Jus how great this vintages is, of course, depends on the terroir. However the wines are showing very well, with plenty of fruit, considerable delicacy and beautifully ripe tannin.
The Pinot Noir varietal character comes through very well, with impressive finesse and refinement. The bywords for the 2002 vintage are fruit and elegance, and the wines will keep very well - at least until 2012.
Grape variety: 100% Pinot Noir on a 0.56 hectare plot
This vineyard, located in the commune of Meursault, is unusual in that it is entitled to produce Volnay-Santenots Premier Cru red wine if planted with Pinot Noir and Meursault-Santenots Premier Cru white wine if planted with Chardonnay. This very sunny terroir produces charming wines with a pronounced bouquet and elegant tannin.
The grapes were handpicked into small crates, then sorted and totally destemmed. The wine stayed on the skins for 21 days in temperature-controlled open oak vats. Pigeage (punching down the cap) was done twice a day during alcoholic fermentation.
100% malolactic fermentation
100% ageing in oak barrels
Duration of ageing: 15 months.
Tasted in 2003
COLOUR: Beautiful, brilliant ruby-red with light purplish highlights
NOSE: Elegant and delicate, with spicy and floral (violet) overtones
PALATE: Soft and attractive with understated spicy, fruity flavours
Fine, smooth tannin