2006: Beautiful, very classic vintage with a heatwave in the month of July. Very great year for white wines - these are rich and opulent. Lovely vintage producing delicious red wines that are extremely enjoyables as of now.
Grape variety: 100% Pinot Noir on a 0.56 hectare plot
This vineyard, located in the commune of Meursault, is unusual in that it is entitled to produce Volnay-Santenots Premier Cru red wine if planted with Pinot Noir and Meursault-Santenots Premier Cru white wine if planted with Chardonnay. This very sunny terroir produces charming wines with a pronounced bouquet and elegant tannin.
The grapes were handpicked into small crates, then sorted and totally destemmed. The wine stayed on the skins for 16 days in temperature-controlled open oak vats. Pigeage (punching down the cap) was done twice a day during alcoholic fermentation.
100% malolactic fermentation
100% ageing in oak barrels
Duration of ageing: 15 months.
Tasted in 2008 (after bottling)
COLOUR: Deep, dark ruby-red
NOSE: Very spicy (sweet spices) nutty aromas
PALATE: Truly delicious with ripe red fruit, flavours
Velvety, spicy tannin as well as a thirst-quenching quality